I hated olives for a long time too and I am still skeptical. Then, I ate several times at a different italian restaurant (had to work somewhere else). They served olives and garlic before the real meal. I kept only to the garlic for some time, but in the end I tried - and it was pretty good. It seems, olives differ in taste depending on different factors.

... do you mean thin shards of crispy potatoes or long chunks fried potatoes? Need to confirm so us Brits and North American's don't get confused.

Plus yes, Mayonaise is not the best, Salad Cream is better.

Ah yes, I forgot french fries, no fan of them too. So both.

I have a problem with crabs, shrimp, lobsters, prawns and stuff like that. It's like eating the cousins of spiders and scorpions. Fuck.

Lamb, just tastes gross.

Not really sure there is anything......

I tend to enjoy most food to varying degrees. There are things I don't like, and even a few I hate (blue cheese.....yuck), but they're not things that are universally loved I'd say. Most mushrooms, broccoli, brussel sprouts.....things of that nature.

The closest I get to disliking/hating a food that is universally loved, is really a drink.......coffee. Fuck coffee. Shit is nasty

Peanut Butter, Grape Flavoring and Mayonnaise.

Whoa whoa whoa, so much peanut butter hate. We got some horrible people here v.v XD

Beef/steak that is cooked rare/medium rare.

Spicy things in general, it's torture. Why would you want a painful sensation while you eat? Masochism at its finest

EDIT: rare/medium meats, no thanks, i'll take mine well done