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Salt or Pepper

Salt 30 62.50%
 
Pepper 18 37.50%
 
Total:48
COKTOE on 18 June 2020
Chicho said:
COKTOE said:

Well, maybe. Nobody else brought it up. I have iodized, a specific type of Sea, and pink Himalayan. I tend to use pink Himalayan most often. To be fair though, it would be hard to tell the difference in taste if you were to eat it straight by the spoonful.

I find that Himalayan salt is less salty. You have to use more to get the same amount of saltiness. 

I think you're right on that. I actually use salt water instead of mouthwash almost all the time instead of mouthwash ( something I'm going to curtail, since sodium is absorbed in the mouth ), and I have noticed that I seem to need to use more with Himalayan.



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LittleSnake on 18 June 2020

Easy, salt 



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hunter_alien on 18 June 2020
COKTOE said:
Dulfite said:

Did I melt mind?

Well, maybe. Nobody else brought it up. I have iodized, a specific type of Sea, and pink Himalayan. I tend to use pink Himalayan most often. To be fair though, it would be hard to tell the difference in taste if you were to eat it straight by the spoonful.

Darn... but that's the only way I consume it

OT: hard choice, I love both, but salt is most deffinitely the overlooked champion of most kitchens. Even the famous Kitchen demo that turned out to be RE7.



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Darwinianevolution on 18 June 2020

I was hoping this would be the next splatfest. I am dissapointed now.



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finalrpgfantasy on 18 June 2020

Salt all the way.



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Immersiveunreality on 18 June 2020
Mar1217 said:
If there's one thing I learned from McDonald's, it's that their salty fries are f******* great !

You need to experience some good selfmade European fries to know the best . :p



vivster on 18 June 2020

Try to have a meal without any salt in it.



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Immersiveunreality on 18 June 2020
vivster said:
Try to have a meal without any salt in it.

We are so lucky that salt is very cheap compared to our history not that long ago,price of salt was close to the price of gold back then.



TruckOSaurus on 18 June 2020
JWeinCom said:

How about Salt AND Pepa?

Came here to say this (and also prove I'm old at the same time)



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Ljink96 on 18 June 2020

Salt or Black Pepper? Salt, easily. It's a huge no for most chefs to not use seasonings, but the biggest sin is not using Salt. Salt brings out the flavor of food better than Pepper ever wished it could. Salt also has a ton of uses within culinary arts that I can't go without. It also makes stuff taste damn good. Salt is also needed for the Sodium and Potassium functions in your body that keep your body in working order. Not only is it necessary for health, but it is tasty. But as with any consumable just don't overdo it.