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Salt or Pepper

Salt 30 62.50%
 
Pepper 18 37.50%
 
Total:48
Chicho said:
COKTOE said:

Well, maybe. Nobody else brought it up. I have iodized, a specific type of Sea, and pink Himalayan. I tend to use pink Himalayan most often. To be fair though, it would be hard to tell the difference in taste if you were to eat it straight by the spoonful.

I find that Himalayan salt is less salty. You have to use more to get the same amount of saltiness. 

I think you're right on that. I actually use salt water instead of mouthwash almost all the time instead of mouthwash ( something I'm going to curtail, since sodium is absorbed in the mouth ), and I have noticed that I seem to need to use more with Himalayan.



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Easy, salt 



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COKTOE said:
Dulfite said:

Did I melt mind?

Well, maybe. Nobody else brought it up. I have iodized, a specific type of Sea, and pink Himalayan. I tend to use pink Himalayan most often. To be fair though, it would be hard to tell the difference in taste if you were to eat it straight by the spoonful.

Darn... but that's the only way I consume it

OT: hard choice, I love both, but salt is most deffinitely the overlooked champion of most kitchens. Even the famous Kitchen demo that turned out to be RE7.



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Salt all the way.



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Salt.

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Mar1217 said:
If there's one thing I learned from McDonald's, it's that their salty fries are f******* great !

You need to experience some good selfmade European fries to know the best . :p



Try to have a meal without any salt in it.



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vivster said:
Try to have a meal without any salt in it.

We are so lucky that salt is very cheap compared to our history not that long ago,price of salt was close to the price of gold back then.