Salt or Pepper

[COKTOE]

Chicho said:

COKTOE said:

Well, maybe. Nobody else brought it up. I have iodized, a specific type of Sea, and pink Himalayan. I tend to use pink Himalayan most often. To be fair though, it would be hard to tell the difference in taste if you were to eat it straight by the spoonful.

I find that Himalayan salt is less salty. You have to use more to get the same amount of saltiness. 

I think you're right on that. I actually use salt water instead of mouthwash almost all the time instead of mouthwash ( something I'm going to curtail, since sodium is absorbed in the mouth ), and I have noticed that I seem to need to use more with Himalayan.