hunter_alien on 18 June 2020
COKTOE said:
Well, maybe. Nobody else brought it up. I have iodized, a specific type of Sea, and pink Himalayan. I tend to use pink Himalayan most often. To be fair though, it would be hard to tell the difference in taste if you were to eat it straight by the spoonful. |
Darn... but that's the only way I consume it 
OT: hard choice, I love both, but salt is most deffinitely the overlooked champion of most kitchens. Even the famous Kitchen demo that turned out to be RE7.
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