Why do people compare anything with cover system to gears? comeon guys be serious...
i always thought this game is closer to tomb raider than it is to gears.
Why do people compare anything with cover system to gears? comeon guys be serious...
i always thought this game is closer to tomb raider than it is to gears.
| KylieDog said: This is like the 5th thread... Is it tht hard to glance down a few line sof the forum and see the existing ones? |
While I agree with the sentiment, you could always just report it as a duplicate thread and save us all the hassle...:-/
| makingmusic476 said: Unless Nintendo announces something big for the holidays, this will be my favorite game this year. xD |
*sniff*
It won't work on the PS3, it only has 5 player multi... PS3 fans need a minimum of 16 players to be truely satisfied. 
TBH its a bit odd, but at the same time makes a whole heap of sense to add multi-player.
Tease.
I've known that since yesterday.
But the trailer...wow. I thought this multiplayer would suck.
I'll have some crow now. Nom nom nom.
^ 16 pieces of crow breast meat (no bones) (8 crows)
16 pieces of green pepper
16 cherry tomatoes
8 button mushrooms
8 ears of sweet corn
1 1/2 cups of Teriyaki sauce
1/2 cup melted butter
8 kabob skewers
Cut each piece of crow in half and place in a covered bowl with the Teriyaki sauce over night. Clean and cut each ear of corn into 3 pieces. Cook in boiling salt water for 10 minutes. Alternately put corn (3 pieces), green peppers (3 pieces) and cherry tomatoes (3) along with 4 pieces of crow meat on each skewer. Use 1 mushroom to top each skewer. Brush with melted butter and place on preheated grill for about 4 minutes. Flip, butter again and place back on grill for another 4 minutes. Repeat one last time for a total of 12 minutes or until they appear done. Serves four adults.
http://www.crowbusters.com/recipes.htm
nom nom indeed.
Tease.
| Squilliam said: ^ 16 pieces of crow breast meat (no bones) (8 crows) 16 pieces of green pepper 16 cherry tomatoes 8 button mushrooms 8 ears of sweet corn 1 1/2 cups of Teriyaki sauce 1/2 cup melted butter 8 kabob skewers Cut each piece of crow in half and place in a covered bowl with the Teriyaki sauce over night. Clean and cut each ear of corn into 3 pieces. Cook in boiling salt water for 10 minutes. Alternately put corn (3 pieces), green peppers (3 pieces) and cherry tomatoes (3) along with 4 pieces of crow meat on each skewer. Use 1 mushroom to top each skewer. Brush with melted butter and place on preheated grill for about 4 minutes. Flip, butter again and place back on grill for another 4 minutes. Repeat one last time for a total of 12 minutes or until they appear done. Serves four adults. http://www.crowbusters.com/recipes.htm nom nom indeed. |
Yum, crow kebab.
I didn't know you could buy crow meat...lol. Or is this fresh from crows that you shoot down yourself?
Kantor said:
Yum, crow kebab. I didn't know you could buy crow meat...lol. Or is this fresh from crows that you shoot down yourself? |
Ya, shoot em or catch em im guessing.
Tease.