Farofa is a special dish that almost everyone here loves, but an outsider would look at this and think that we eat sand... literally.
Because the prepair is basically flour from a native plant's roots called Mandioca, thats is fried on butter and then... nothing. It is ready to eat. It ends up looking exactly like sand. Some people fry with eggs or small cubes of bacon
Last edited by 160rmf - on 27 June 2026
We reap what we sow











