CourageTCD on 28 June 2026
| 160rmf said: Farofa is a special dish that almost everyone here loves, but an outsider would look at this and think that we eat sand... literally. Because the prepair is basically flour from a native plant's roots called Mandioca, thats is fried on butter and then... nothing. It is ready to eat. It ends up looking exactly like sand. Some people fry with eggs or small cubes of bacon |
I freaking love farofa, specially when it is fried on butter with onion and sliced carrot
