By using this site, you agree to our Privacy Policy and our Terms of Use. Close

Forums - Gaming Discussion - Say Something Nice About The Poster Above You!

Cool name. Reminds me of Borderlands. I don't think he's a pedophile (always a plus).



 

Around the Network

EDIT cause somone beat me to the firefly fan

 

i'm personally not a fan of Tidus but that is a cool 16 bit icon of him





A very nice and polit user



Awesome sig and avatar



Follow my Gaming and Graphics Business on facebook and on Twitter:

https://www.facebook.com/profile.php?id=101878997952596&ref=br_rs

https://twitter.com/KellyGGWD

Around the Network

More swag that a suited and booted MJ!

EH! Shamoan!



(can't believe no one has done yet)
"Something Nice About The Poster Above You!"



https://www.youtube.com/watch?v=n29CicBxZuw

01001011 01101001 01110011 01110011 00100000 01101101 01111001 00100000 01110011 01101000 01101001 01101110 01111001 00100000 01101101 01100101 01110100 01100001 01101100 00100000 01100001 01110011 01110011 00100001

Good at finding loop-holes around certain constraints. Just like the one above.



PixelPerfect said:

Good at finding loop-holes around certain constraints. Just like the one above.

Your signature reminds me of how important fantasy is to have a real childhood.



I've already said something nice about this guy. So I'm out of ideas. Instead, here's a recipe for Beef Stroganoff


Freeze the beef for 45 mins before you begin, slice as thinly as you can, then season.

In a large, non-stick frying pan, melt half the butter with half the oil. Increase the heat, then quickly sear the beef in batches until browned on both sides.

Remove the meat and set aside. Repeat with the mushrooms, then set aside with the beef. Boil the pasta.

Add the remaining butter and oil to the pan and soften the shallots for a few mins. Stir in the flour for 1 min, then gradually stir in the stock. Bubble for 5 mins until thickened, then stir in the mustard, purée, crème fraîche and seasoning. Bubble for 1 min more, then return the beef and mushrooms to the pan.

Drain the pasta, toss with half the parsley, season, then serve with the creamy stroganoff, sprinkled with the remaining parsley.

Recipe from Good Food magazine, January 2009



 

Here lies the dearly departed Nintendomination Thread.