Lamb is always delicious.

Gilga likes to eat ass confirmed male or female?

Coe beef > all

I'm the first to pick pig?  Bacon and pork ribs...

Other. I like deer, moose, boar and that kinda stuff.

Talk about a hard decision. It's kind of a tie to me between cow, pig and lamb, with chicken at a close second if I'm the one cooking it. I like my meat in general very rare (and the fact I won't eat pork that rare balances bacon) but to me chicken has to be really rare/just about raw to be any good, and not that many people will make it that way. Cow and Lamb are both really good and versatile, it's really hard to judge.

Beef rules all. A great peice of steak destroys any other meat dish.

Unfortunately that can only be really had in US and potentially Australia. Other nations just don't have good beef. Probably why Chicken has the lead on this poll as its a site with people from all over.

LOL, other nations don't have good beef?

I guess you are used to generic beef, just wait until you try Argentinian meat. The US isn't well known for their meat, there's tens of countries that have way better meat.

BTW no one has said Goat yet. That's delicious.

I create a software tool used by nearly all NATO members and as such my group of 30 coworkers have taken trips all over the world including Canada, Mexico, Australia, numerous European countries, Russia, and China.

We are a big meat eating group and all of us concur that the US and Australia are the only nations that know how to make a great steak. However, we have never been to S.American nations and we all do love the Brazilian steak houses here in the states that serve endless meats. So, based on those experiences you are probably right about Argentina and other South American areas having good beef.

My post was mostly against the Canadian/European groups. Maybe I should have said Americas and Austrialian as best beef cookers.

OK, then. Perhaps you got good meat in comparison to the rest of the northern hemisphere countries. I've been to the US, and I can say I've tried better meat in Brazil, Bolivia, Peru, Uruguay, Argentina. The meat isn't bad in the US, it just doesnt taste the same.