TruckOSaurus said:
You're from Quebec? All this time, I never knew! |
The prairies actually. I just can't think of anything that comes from around here that comes anywhere near to 'gross.' I think we have such an abundance of normal food that we never really had to get creative to eat and call the result a delicacy.
Pemmican? Farmer sausage? Saskatoon berries?
I know. Raw wheat. If you chew it up properly you get a glutinous wad of starchy chewing gum.

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