TruckOSaurus said:
You're from Quebec? All this time, I never knew! |
The prairies actually. I just can't think of anything that comes from around here that comes anywhere near to 'gross.' I think we have such an abundance of normal food that we never really had to get creative to eat and call the result a delicacy.
Pemmican? Farmer sausage? Saskatoon berries?
I know. Raw wheat. If you chew it up properly you get a glutinous wad of starchy chewing gum.
"The worst part about these reviews is they are [subjective]--and their scores often depend on how drunk you got the media at a Street Fighter event." — Mona Hamilton, Capcom Senior VP of Marketing
*Image indefinitely borrowed from BrainBoxLtd without his consent.
