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Nymeria said:
I rarely eat beef or pork, generally poultry or fish and lots of vegetables, nuts, and various meat substitutes.

I'd be curious about grain consumption as bread is something was taught to eat as a kid, but now less people seem to consume it.

Grains are basically the most efficient food source. So you can feed the most people with the least usage of land. That's why it was important in the past for growing populations. Modern industrialized countries have stopped populations growth but still increased efficiency of agriculture. So basically all industrialized nations have too much to eat, so no need to focus on grains anymore.



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