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meat pie and pasta are both easy to make


pasta...
choose a pasta.
choose a sauce. (you can buy jars/cans of premade sauce that you just heat up or dry mixes)
choose a some meat/vegetables. i like buying sausages (cook, slice, then mix them in the pasta)

cook it all and mix it together...you can make a large amount, store it in the fridge and then heat some up for a couple days.

meat pie.
2 frozen pie shells (one for top one for bottom)
choose a meat
choose some vegetables
choose a gravy (it doesnt even need to be a gravy, i use cream of chicken soup sometimes)

take the pie shells out of the freezer
cook the meat in a pan,
cut the vegetables to desired size (from chunks to food processorized...w/e you want)
drain any grease from the meat.
add the gravy
add the vegetables
(i like to add some cheese to it[just a little, dont want it to taste cheesy])
you can add some spices here too, if you want
cook it for a bit
put it in the pie shell...place the second pie shell on top...press the it down and then press the edges together
put in over.

unless you are really fat, you will have extra meat pie for later.



"I like my steaks how i like my women.  Bloody and all over my face"

"Its like sex, but with a winner!"

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