Pasta Sauces - I grow large quantities of Roma tomato's during the summer's and freeze them for pasta sauces throughout the year. Definitely Pasta sauces.

I think I spend more time sauteing onions more than anything else. At the end of my life I will have probably spent entire years sauteing onions.

French Toast with cinnamon and vanilla extract. They make the most aromatic mornings I still need to perfect the recipe.

I probably eat rice 2/3 times a week.

I would get sick of it, but it'd be useless. Arabs use rice with everything. Chicken, tomato soup, yogurt, beef, my god, they can do anything with rice. Then again, all of the things they make with rice makes it enjoyable.

You'll usually find badass dishes like this at parties(or special occasions).

I could probably eat rice for the rest of my life and not complain.

I used to make pancakes every morning for breakfast.

Sometimes, I like to make myself a good plate of nachos.

I don't know... I'm always eating different things. But maybe fettuccine?

I make rice pretty frequently...it goes well with a lot of dishes.

For main courses...probably pasta or burgers on the grill.

Cauliflower/Steak.

You should one day go on an arabic cooking channel and see meals that involve rice.

You'd enjoy it a lot more. No limit to what you can do with rice.