DonFerrari said:
WolfpackN64 said:
Know quite a few vegetarians and vegans (not surprising when you're in a Literature and Languages faculty). I've been vegetarian for about a year, but that didn't work out too well. I'm too much of a Burgundian to completely renounce meat.
On the other hand, it would be healthy and good if we all ate less meat. It's one thing to eat meat as part of your main course multiple times a week, but eating meat at breakfast and interbetween as well is actually way too much (even though I still do so too from time to time).
If laws concerning animal welfare and meat production would be stricter, meat would be more expensive, but also much higher quality.
And finaly, industrial scale meat production is enourmously taxing for the enviroment. |
I love meat, but only eat it once or twice a day... never heard of people in Brazil having it in breakfast (we don't do eggs and bacon) much less in interbetween.
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For me, once a day is more then enough. When I fully get to decide my own diet (not easy when you still live with your parents), I'd eat meat thrice a week, fish once a week and veggies twice a week (generally speaking). Generally, in Belgium, most meat eaters (myself included) eat meat at breakfast, on our sandwiches during lunch and for dinner (and often for a snack interbetween), which is way too much.
