Here's another cooking thread and this time we're making Quick-Whoopie-Pies!
So naturally the ingredients you'll need are of the following:
- 1/2 of an 8-ounce package reduced-fat cream cheese (Neufchatel), softened
- 1/4 cup butter, softened
- 1/2 of a 7-ounce jar marshmallow creme
- 12 soft chocolate cookies or your favorite soft cookies
- For filling, in a medium mixing bowl beat cream cheese and butter with an electric mixer on medium to high speed until smooth and fluffy. Fold in marshmallow creme.
- Spread filling on bottoms of half of the cookies. Top with the remaining cookies, bottom sides down. For firmer filling, wrap and chill about 2 hours before serving.









