FIT_Gamer said:
bdbdbd said:
If you fry (burn) them with too much heat, then yes. But if you burn veggies in the same way, they are carcinogenic aswell. Also, something like sunflower oil promotes cancer by nature, just like olive oil that's heated too much. Also, cancer cell feed on carbohydrates, which means LCHF could help you fight cancer (apparently so does vitamin D).
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If carbs feed cancer it's odd that vegans have much lower chances of developing cancer, considering that is the majority of our diet. If you have a source for that i'd like to see it. I mean there studies that say carbs will make you fat, which is false. Fat and eating more than your body needs makes you fat. I eat around 300 grams of carbs just for breakfast alone.
Low carb = low energy.
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This was the first link I could find:
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3267662/
If fat makes you fat, how come low carb equals low energy? Look, it doesn't matter what you eat, as long as your energy intake is higher than consuption - that's what makes you fat. The worst thing you can eat is high carb and high fat, as that results in high energy intake. Your bloodsugar controls your eating, that depends on the glycemic load, meaning it doesn't virtually matter if you eat 100 or 20 grams fat with your 300 grams carbs, because the amount of carbs controls your appetite anyway. Based on studies, low carb and high fat is the most effective diet to lose weight - because it results in spontanious reduction in energy intake (due to steady bloodsugar levels and improved leptin metabolism).
Cancer cells feed on carbs - is different from causing it. Keep in mind, just like people eating LCHF, vegans do not eat many of those foods that cause inflammation (that is the "direct" cause of cancer). Vegans eat less processed food, no bread, less (non-natural) trans fats. And many of the vegans I know (that isn't many) eat low carb and high fat.