McDonald's cheeseburgers.

I only like chicken heart, but it has to be almost toasted. I don't eat morcilla, mondongo and other stuff that's either "sticky" or is not crunchy when you chew.

Not gross at all but Canadien (Quebec) Poutine

french fries, toped with gravy and cheese curds...

Vegemite!

Not as bad as some of the foods here, but some people cannot stand the taste of it. A lot of it is made from waste yeast byproduct from the major breweries.

I always wanted to try it, but apparently not even import shops sell it over here.

...Is Vegemite Marmite?

If so, :O. Can't believe they changed the name for America.

Also, yum.

Well, the deeper south you go (especially with "soul food"), the stranger food gets.

It may not really be an American dish, but chitlins (pig intestines) is not bad... smells awful though.

Oh, and I ate Guinea Pig when I was in Peru (called  Qui). It wasn't bad either.

Here's a new American invention - it may sound delicious or horrible, depending on your tastes: fast food sushi

Huhu grubs. A wee bit bland, but not bad food. Just cook them over a fire on the beach.

Most of our national foods come from Quebec. But we do have plenty they are just really fat or really sugary. Like Butter Tarts.