Chrkeller on 13 January 2026
Usually I brine my turkey, one hour per pound. Ice, water, cider, spices. Pat dry and dry rub well, and smoke for about 12 hours. Works well charbroil big easy is amazing. Collects the drippings for homemade gravy. Take the drippings, add some water, baking powder and flour. Simmer for 3 to 4 minutes. Salt and pepper to taste.
“Consoles are great… if you like paying extra for features PCs had in 2005.”
