foodfather on 02 November 2020
Constantly
Have a home bar. Enjoy making cocktails, gone are the days of Sprite and Malibu. I make them just as you would expect from a speakeasy in Soho. Old Fashions, Negronis, Pegu Clubs, Boulavardiers... the works.
Beer of choice would either be belgian or brewdog. I can get brewdog in any supermarket, current favourite would be OG Hazy at 7.4%. As for belgian, I lucky have a great imported beer shop 10m walk from me, Leffe and Duval would be my go to but wintry all sorts.
