Farsala said: I was in northern Tohoku region near Aomori. I also visited Tokyo 2 times. More rural Japan is very different than Tokyo to say the least. I ate a bunch of different things that I wouldn't normally eat like a Tempura with head intact, Sushi, Yakiniku, Octopus, Indian Curry etc. I even made some home made food like dipping Yakisoba, Japanese Curry, classic Ramen etc. And yeah first meal back was a 1/2 lb Cheeseburger, already got that accomplished. |
That sounds really cool! It seems like a ton of fun. Some interesting dishes too @_@ Making me jealous...
Nice to know we think alike too, I'm sure you feel right back at home after that thicc burger.
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