TallSilhouette on 25 April 2018
When I finally have my own kitchen all to myself that I can set up just the way I like, I'll probably do a lot more cooking than I do now. Been working out on and off since I was 13, though. These days I just go hard on the weekends and I'm finding it to be more sustainable and enjoyable than more frequent and strict regimens I've done in the past (could never stick with those long term).
