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I used to work at Subway, it wasn't that bad. Nothing is fresh there though.

How clean is (your) McDonald's? At my Subway a lot of the employees would not wash their hands (even after wiping their nose/touching something dirty/touching their skin/touching their clothes, etc. etc.), and would reuse knives for different things. I refuse to eat at SUbway because of it. I've also seen employees extend expiration dates for food. Though they were all good at making sure temps were correct (except one)