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trashleg said:
nordlead said:
pbroy said:

Did you actually form the patties yourself from ground beef?

no, but it was fresh ground beef already formed in patties from the store. It costs like $0.30 more per pound and I can't be bothered to make them myself because they fall apart when I cook them. I don't know how the stores do it, but they stay together a lot better.

do you add an egg to the mix before you shape the burgers?

no, I never tried putting anything it them. I'm not much of a chef and I haven't tried in years. I'm capable of grilling anything, making a few specialty dishes and using the microwave

anyways, I just ate a Hot Pocket Pepporoni Pizza and I'm going to eat a plum.




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