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Forums - General - "Garbage" Pizza

JEDE3 said:
When I worked at Little Caesar's (Fuck you ilitch) I'd make the best pizzas ever! Oh man, one time I went to White Chicken (convenience store) and ordered some turkey I put on my pizza because I had to work on thanksgiving.

My favorite one though was Pepperoni, Pineapple, and Jalapenos. The Sweet of the pineapple cancelled out the hot of the jalapenos... MmmmMMmm

I love jalapeno/pineapple pizza.  Never added pepperoni to it though.  I'll order that next time.  Sounds great.



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I love all pizza but I especially love Garbage Pizza, all those toppings is like an explosion of flavor in your mouth.



I like light sauce and then a cup of pizza sauce on the side I can dip it in. God I wish I had pizza right now.



This thread has got me hungry for pizza now, I am ordering a Garbage Pizza the minute I get home.



Go to Naples, Italy. Believe when i say this, there is NO WHERE in the world to get real pizza except Naples. Theres 2 places in the city, old pizza restaurants, that only make 2 pizzas. Neopolitana with Motzarella, Tomato and Basil (the one i had). The other is Marinara with garlic, tomato and something else.

Basically its the best pizza ive ever had in my life. Everywhere else even in Italy just doesn't taste the same and the simplicity of cheese, tomatoes (fresh from Mt Vesuvias's volcanic soils) and basil is amazing. The pizza is cooked in about 5 minutes and its thin but still doughy with crispy and undercooked parts. Holy shit, its amazing and you will never have pizza like it ever again.



“When we make some new announcement and if there is no positive initial reaction from the market, I try to think of it as a good sign because that can be interpreted as people reacting to something groundbreaking. ...if the employees were always minding themselves to do whatever the market is requiring at any moment, and if they were always focusing on something we can sell right now for the short term, it would be very limiting. We are trying to think outside the box.” - Satoru Iwata - This is why corporate multinationals will never truly understand, or risk doing, what Nintendo does.

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1870 it was started, still around. Da Michelles, so if you like good pizza go here, its the best pizza ever.



“When we make some new announcement and if there is no positive initial reaction from the market, I try to think of it as a good sign because that can be interpreted as people reacting to something groundbreaking. ...if the employees were always minding themselves to do whatever the market is requiring at any moment, and if they were always focusing on something we can sell right now for the short term, it would be very limiting. We are trying to think outside the box.” - Satoru Iwata - This is why corporate multinationals will never truly understand, or risk doing, what Nintendo does.

highwaystar101 said:
The Ghost of RubangB said:
Squid ink's good too

Oh dear god no, I had it once and that was enough to put me off for life.


thank god i thought that i was the only one who hated it

OT no i dont order it



megaman79 said:
Go to Naples, Italy. Believe when i say this, there is NO WHERE in the world to get real pizza except Naples. Theres 2 places in the city, old pizza restaurants, that only make 2 pizzas. Neopolitana with Motzarella, Tomato and Basil (the one i had). The other is Marinara with garlic, tomato and something else.

Basically its the best pizza ive ever had in my life. Everywhere else even in Italy just doesn't taste the same and the simplicity of cheese, tomatoes (fresh from Mt Vesuvias's volcanic soils) and basil is amazing. The pizza is cooked in about 5 minutes and its thin but still doughy with crispy and undercooked parts. Holy shit, its amazing and you will never have pizza like it ever again.

I've been to Sorrento (the birthplace of mozerella cheese) and I have to say one restaurant there made the nicest pizza I've ever had. We went to dozens and dozens of others places, including restuarants in Venice and Rome, but nowhere matched the quality of pizzas we found in Sorrento. (I didn't have the opportunity to visit Naples.)

The owner made the cheese himself from from fresh Buffalo milk and cooked it in a brick oven, and as you say, it was cooked in a matter of minutes.

Simply delicious.

 



 

ssj12 said:

How many people other than me order this type of pizza? Its a pizza with everything on it, except for the ones you select not to include, all piled on top.

A pizza with everything on it except for the topping you don't want on it.

Isn't that... any pizza.

 

Yeah i know what you really mean just making fun of the way you phrased it.... and no.

I've never really just ordered a Pizza for just me.  Plus my girlfriends a vegetarian now so that'd eliminate like half the toppings.

 

Pineapple and Bannana Peppers is the way to go.