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Forums - General - Garlic is great

It's good for your heart and drives off nasty bloodsuckers

Praise the mighty garlic



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It's not working on mosquitos



“It appeared that there had even been demonstrations to thank Big Brother for raising the chocolate ration to twenty grams a week. And only yesterday, he reflected, it had been announced that the ration was to be reduced to twenty grams a week. Was it possible that they could swallow that, after only twenty-four hours? Yes, they swallowed it.”

- George Orwell, ‘1984’

Useful for when you get a bee sting as well.



 

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12/22/2016- Made a bet with Ganoncrotch that the first 6 months of 2017 will be worse than 2016. A poll will be made to determine the winner. Loser has to take a picture of them imitating their profile picture.

Garlic is fine I guess, but nothing beats supreme leader avocado. 

 



Garlic is one of the most beautiful things on this planet, and I'm completely addicted. I get those three-pound bags of peeled garlic from Costco and sometimes it will be gone in a matter of weeks. I'll fill a ceramic bowl to the top with cloves, put a massive slab of butter on top, and bake it in the oven until it's all soft and browning, then use it all in one meal.



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It's true.
Though I use it so regularly I don't even notice anymore, it's almost like a sort of standard.



I cannot imagine toilet-free life.

Kebabs have a unique attribute compared to other consumables. To unlock this effect you need to wolf down a big ass kebab really fast, like under 10 minutes or so and wait for the effect to kick in. If done correctly your movements should feel unbelievably heavy to the point where you literally cannot move at all.

-Downtown Alanya Kebab magazine issue no.198

I love garlic :D



Wario agrees.



                                                                    Lyrics: He He He He Ha Ha Ha!                                                                  

  

Garlic bread.... mmmm.... garlic goes into most dishes I make too.
Its healthy and tasty.

WC4Life said:
Though I use it so regularly I don't even notice anymore, it's almost like a sort of standard.

You notice when its not there... dishes can become terrible bland without.



It also keeps people in general from standing to close to you.