Both, I like lots of different cheeses.

With Cheddar (the staple British cheese) I generally favour mild, but that's more because to me it's meant as a versatile cheese (slice/grate/melt etc) and mature Cheddars can be too crumbly.

I like most cheeses from Brie to Feta to Stilton.

mild and preferably melted.

I like both. Cheese is just too good to pick one. XD

16 year old male from the UK, you should be very familiar with the head cheese.

I like it strong. 

If it's not strong, it's not happening for me.

Idk really I never tasted real strong fancy cheese, but one of my friends works at a wine place and he's a cheese monger, maybe I can get some fancy pants cheese from him..

Not really sure how to answer the poll, I like both.

Mozzarella is my overall fav cheese, but I love blue cheese especially on a steak. And parmesan is mandatory on pasta.

Hot cheese? It's melted you numpties! lol. Anyway, i like Mature cheddar, Parmesan and Mozzarella.

I tried strong-smelling cheese once, I nearly had to puke. I can't get over the strong smell so I pick mild.

I like both, I like mozzarella on pizza and in salads, I like most cheeses to eat alone, I like them strong, but in a broader sense I like rich taste, not necessarily strong, of long aged cheeses, for example, 24+ months aged Parmigiano Reggiano has a rich, but not strong taste and aroma. I like Pecorino either very fresh and sweet, or very long aged, and I like it rich or strong or both, but I don't like it acid (a cheese can be rich and strong without being acid, their taste and aroma ranges are very wide). I like Gorgonzola, Roquefort, Stilton and all the best blue cheeses. I like Formaggio di Fossa (Cow or sheep cheese matured in a clay pit), Gruyère, Beaufort, Camembert, Brie, Epoisse, Comté, Tomme, Reblochon, Toma, Tomino, Appenzell, Sbrinz, Fontina, Asiago, Tete de Moine, Pannerone, I like very much long aged Parmigiano Reggiano and Bitto, and many, many others.

Edit: for sandwiches, tacos, burritos, piadina, etc. my favourite is sliced Gouda, but I let it mature at least another two weeks after buying it.