Which Continent Makes the best food?

NYANKS

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NYANKS on 31 October 2010

voty2000 said:

I would choose Europe or Aisa but Creole food is by far my favorite so, North America.

Atta boy, Mexican and Creole/Cajun Cuisine is a fierce combo. Not too mention American standards like the freakin' hamburger. Has Canada contributed anything epic?

EDIT: Canada is famous for it's Ice wines, cheeses, and Caribou dishes, many famous beers, saskatoon berries, and of course, Maple Syrup.

Edit2: This is a Colombian dish called Bandeja Paisa. Sounds freakin' delicious. Anyone ever try?

Red beans cooked with pork
White rice
Ground meat
Pork rind
Fried eggs
Plantain Patacones
Chorizo with lemon
Arepa
Hogao sauce
Black pudding
Avocado

Side dish:

Mazamorra (maize-derived beverage similar to atole) with milk
Ground panela

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dany612 on 31 October 2010

North America....for MEXICAN food. Fajitas, tamales, taco pizza, rice, GUACAMOLE, Pina Colada, fruit water, tacos, quesadillas,

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highwaystar101 on 01 November 2010

Asia. There is such a diverse range of food and most of it is very nice. That said though, most asian food I encounter is styled to compliment European tastes, so I can't really say with any certainty that it is the best.

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melbye on 01 November 2010

Europe wins this one, even though i love hamburgers. I like almost everything, except fish, i hate fish.

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sapphi_snake on 01 November 2010

NYANKS said:

voty2000 said:

I would choose Europe or Aisa but Creole food is by far my favorite so, North America.

Atta boy, Mexican and Creole/Cajun Cuisine is a fierce combo. Not too mention American standards like the freakin' hamburger. Has Canada contributed anything epic?

EDIT: Canada is famous for it's Ice wines, cheeses, and Caribou dishes, many famous beers, saskatoon berries, and of course, Maple Syrup.

Edit2: This is a Colombian dish called Bandeja Paisa. Sounds freakin' delicious. Anyone ever try?

Red beans cooked with pork
White rice
Ground meat
Pork rind
Fried eggs
Plantain Patacones
Chorizo with lemon
Arepa
Hogao sauce
Black pudding
Avocado

Side dish:

Mazamorra (maize-derived beverage similar to atole) with milk
Ground panela

FTR, Colombia is in South America, not North America.

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NYANKS

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NYANKS on 01 November 2010

sapphi_snake said:

NYANKS said:

voty2000 said:

I would choose Europe or Aisa but Creole food is by far my favorite so, North America.

Atta boy, Mexican and Creole/Cajun Cuisine is a fierce combo. Not too mention American standards like the freakin' hamburger. Has Canada contributed anything epic?

EDIT: Canada is famous for it's Ice wines, cheeses, and Caribou dishes, many famous beers, saskatoon berries, and of course, Maple Syrup.

Edit2: This is a Colombian dish called Bandeja Paisa. Sounds freakin' delicious. Anyone ever try?

Red beans cooked with pork
White rice
Ground meat
Pork rind
Fried eggs
Plantain Patacones
Chorizo with lemon
Arepa
Hogao sauce
Black pudding
Avocado

Side dish:

Mazamorra (maize-derived beverage similar to atole) with milk
Ground panela

FTR, Colombia is in South America, not North America.

Haha wow. I was trying so hard to show off N.A. I expanded the borders by accident lol! Jesus. Sorry about that. :X

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dunno001 on 01 November 2010

I have to go with Asian. Give me some sushi and miso soup, and I'm a happy person! I'd probably put North America as second for all the staple parts of my childhood; a philly-style cheesesteak sounds really good right about now, too...

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Ghutto on 01 November 2010

Brazillian food is best. Churrasco, pão-de-queijo, ambrosia, feijoada, pudim-de-leite, ala-minuta, frango-com-farofa, baião-de-2, macaxeira, mouse-de-maracujá, sorvete-de-açaí, etc, etc, etc...