| voty2000 said: I would choose Europe or Aisa but Creole food is by far my favorite so, North America. |
Atta boy, Mexican and Creole/Cajun Cuisine is a fierce combo. Not too mention American standards like the freakin' hamburger. Has Canada contributed anything epic?
EDIT: Canada is famous for it's Ice wines, cheeses, and Caribou dishes, many famous beers, saskatoon berries, and of course, Maple Syrup.
Edit2: This is a Colombian dish called Bandeja Paisa. Sounds freakin' delicious. Anyone ever try?
- Red beans cooked with pork
- White rice
- Ground meat
- Pork rind
- Fried eggs
- Plantain Patacones
- Chorizo with lemon
- Arepa
- Hogao sauce
- Black pudding
- Avocado








