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voty2000 said:

I would choose Europe or Aisa but Creole food is by far my favorite so, North America. 


Atta boy, Mexican and Creole/Cajun Cuisine is a fierce combo.  Not too mention American standards like the freakin' hamburger.  Has Canada contributed anything epic?

EDIT: Canada is famous for it's Ice wines, cheeses, and Caribou dishes, many famous beers, saskatoon berries, and of course, Maple Syrup.

Edit2:  This is a Colombian dish called Bandeja Paisa.  Sounds freakin' delicious. Anyone ever try?

Side dish: