Nigerian food

A Garbage Plate in Rochester, New York.

American Cheese and grape jelly sandwich. Sound horrible, but it's very tasty.

Ah, Tahoe's... I wish more places would do those! That was one of the things I liked about going to college in that area.

@Alasted: I do know that foie gras is delicious on a burger, but I've never had that with actual truffles. (The foie gras was in truffle oil, but that doesn't count.) However, I don't get that too often, as the price on those starts at $16.95. However, it does lead me to the actual topic at hand. A burger with bone marrow. It's got a... different... taste. I'm glad to have tried it, but in all honesty, I don't see myself doing it again.

Hmmm.

Some people find it odd that I eat scrambled eggs with ketchup on 'em. But where I come from, its very normal.

@mrstickball

I've had that, but I prefer hot sauce which I put on EVERYTHING.

I'd have to say barbecued deer or garlic sausages.

This isn't a fast food, but the weirdest place I've ever eaten was in Thailand called the Condom Restaurant. When my family went there, my dad and I decided to go because it would be a funny thing to tell people.

Unagi

I know its not a weird food or anything but when I eat it people look at me like I'm some sort of freak.. it should really catch on in the U.S.

I love unagi.  Too bad lots of folks just have some silly mental barrier against it.

@dunno001
I've never tried it, but that bone marrow burger does sound really good.

The aforementioned Wagyu/foie gras/truffle burger was from the Burger Bar at Mandalay Bay in Vegas.  It was really good, but for 60 bucks, I probably won't order it again.

English pancakes with a tuna mayonaise with sweetcorn mix filling. Better yet, substitute a third of the mayo for salad cream to add an extra zing. So many people doubt this will be nice when I tell them about it, but once I get them to try it they love it : )