Jumpin on 09 July 2024
Only slightly on topic - but I just ate a Trinidad Scorpion Pepper that was bigger than usual and had blister-like bumps on it - as though it couldn’t stand its own heat. Anyway, first reaction, it tastes like a jalapeño and has a similar texture, but it hits at least as hard as a ghost pepper - perhaps more so, but peaks and subsides a lot quicker than habaneros. Sweat rolling down my face.
I describe myself as a little dose of toxic masculinity.
