Runa216 on 16 October 2021
SvennoJ said:
Runa216 said:
Yes, I am well aware of the science behind it. I know that fermenting results in a distinct flavour and alcohol as a byproduct. I know you don't just take 100% pure alcohol and infuse it into things. However, the alcohol itself does have a distinct chemical compound and a flavour. Beer tastes terrible regardless. Like Barf and goat piss. I was referring mostly to 'girly' drinks like cocktails and mixes. |
'girly' drinks? Does that term still exist in 2021!
To each their own, a nice Belgium blonde is delicious! |
it's just the term I know as a blanket statement for all the fruity or fragrant ones. It's not an insult or anything (Even when I did drink, it was the only type of alcohol I liked), it's just a sort of lingering term.
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