JuliusHackebeil said:
Huh, I never heard anyone complain about the taste before. I have even seen people leave in all the plant material for additional aroma. I liked that a lot. |
After making butter for cookies I use the left over plant material for soup or make rice with it. Careful it's still pretty potent. (Today's stuff is like dynamite compared to 30 years ago). 7 grams yields 60 cookies and a crock pot full of food. Tastes fine to me. (Actually can't even taste it in soup)
What does taste a lot stronger are the oil extracts. My wife uses that for pain management and no matter what you put it in, you'll taste it. I prefer cookies, for me the oil always seems to time differently, while the cookies are pretty reliable for time to become active.