| jason1637 said: So apparently outdoor dining in NYC ends October 31st around where the weather starts to drop to under 50 farenheit and will return June next year. How are restaurants supposed to stay afloat from November to May with only takeout? |
Alot of them wont.
Everyone is expecting the fall to be worse (in terms of how the virus acts and spreads) because of more people mingleing indoors.
More staying inside, less vitamin D, weaker immune systems = flu seasons.
Pandemic is probably gonna flair up alot of places around this time.
This will likely effect people behaviors, and how many choose to eat at resturants ect. (even if allowed).
The economy is linked to the virus.
You handle the virus well, your economy will be better off for it.
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Anyways if your one of these upper class expensive resturants...... you either have a huge amount of money pilled away for bad times (which this will be), or you change your ways. ie time to start makeing cheap burgers & fries, and selling them in bags out a window (drive though if possible). Do something, to still keep some case inflow.
The badly off resturants, or ones that cant adapt will just fail.
