Very recently I had a hot sauce called “The Last Dab”
It is basically the hottest sauce in the world that is not an extract.
It was imported from some insane redneck ranch somewhere in the jungles of the south eastern United States. It comes from an experimental hybrid pepper created by inmates from a local insane asylum. it’s by far the hottest pepper in the world, codenamed Pepper X.
Despite its high scoville range (the hot sauce is 2.2M), I found the sauce wasn’t as stingy as another one I had, whose name escapes me... A ghost pepper sauce, which is actually about 1/6th as hot on the Scoville scale. That said, I personally find habeneros hotter than ghost peppers when eaten straight... peppers are weird like that.
The thing is, the Scoville scale is always accurate on the way out.
I describe myself as a little dose of toxic masculinity.
