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SpokenTruth said:

This guy runs a mid-high end restaurant that sells a $32 scallops meal and he's paying his employees minimum wage?

Also, This is why he's losing money. A 50% reduction in revenue, not a $92 per week pay increase for a couple of employees.
http://stlouis.cbslocal.com/2014/10/16/washington-avenue-resturant-group-sounding-warning-about-lack-of-business/

You're aware that waiters aren't expected to make their money from wages, but from tips? I know there's plenty of complain about in the culture or expectations of tipping for service, but that's the current climate for resturants in the US. It's an expectation that you tip 15-20% every time you go out.

In fact, most waiters I know make $2-3/hr from their employers, but with tips they make very good money.



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