VAMatt on 02 July 2017
If it cheese, or cured meat, I just cut off any mold and go at it.
If it is pickled, or high in vinegar or salt (such as many condiments) I use them if they look and smell good.
If it is raw dairy, or uncured meat, I do not use after expiration date, unless I have some other reason to think it is fine.
If it a non-perishable, dry grocery item, such as crackers, pasta, or something else like that, I use it if it looks and tastes okay, and the texture is still good. Baked goods basically have to meet this same criteria.
tl;dr - I don't care about expiration dates. I apply common sense and my nose to determine if something is still edible.
