zelmusario on 15 February 2017
50 to 60 here, too. Central Midwest, USA. Unseasonably warm, but I'll take it after the icy, crappy, cold-as-balls winter we had (well, part of it). Of course, in about three months, I'll be roasting in 100 degree heat and wishing it was winter again.
It'll be awhile before I figure out how to do one of these. :P
