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hershel_layton said:
Ka-pi96 said:

eh? Do you not pour the spaghetti out of the tin before cooking it? That's how we do it in the UK. Pour in to saucepan and cook in there.

We have spaghetti uncooked and prepared in a bag. Put it in a boiler, cook the pasta, and then put on whatever the heck you want on there

no salt ? DDDDDDDDDD: