SuperNova on 29 October 2015
I make what I guess is an equivalent of the pizza blanca (we call it blonde pizza) WITH tomato sauce.
We were forced to make one without the tomato (the shops were closed and we had run out of tomatoes :P) and it didn't taste nice. it was really missing the sweet/sour/juicy tomato component and ended up bein too salty and cheesy.....so I guess you do need tomato on pizza.
As for something pizza-like that doesn't use tomato there is flammkuchen/tarte flambee wich is much like a pizza but uses a creamy sauce as it's base instead of tomato sauce. It's much heavier though.
