Chris Hu on 04 February 2014
| weaveworld said: On the subject matter though, I haven't had a lot of American beers except for a couple of flying dogs. Usually I start out deciding what 'sort' of beer I am in the mood for; Blondes, Brunettes (Amber), Ale, Bok, seasonly crafted local brewery stuff... Once I figured out my taste of the day I try out different brands starting with a low percentage of alcohol to end with the higher percentages. If I am not done at that point, and still crave for some beer, I often end up ordering Duvel. That really hits the spot at the end of an evening. Beer, it's an acquired taste. More diverse than wine at least. |
Well wine only has one ingredient grapes while beer has various different ingredients depending on where its brewed so it should have a more diverse taste.
