ArtofAngels on 01 March 2008
Crack eggs into a hot greased pan, stir with milk, add diced tomato if you wish, add salt/pepper, some people at some of the restaurants I've worked at mix the eggs and milk into a bowl first and then put it into the pan, either way works, for that method don't stir it and you got yourself an omelet.
How do you cook a Creme Brulee?
