| McDonaldsGuy said: I used to work at Subway, it wasn't that bad. Nothing is fresh there though. |
It's only my 2nd day but I really only see people wash their hands once in awhile at least over by the grill and prep. I hardly ever see people change cloves/use the right one. I mean I don't like changing my cloves all the time either, it is a pain in the ass but I do probably over several times throughout my shift. Especially the cloves we are supposed to use to touch raw meat. It isn't even easy to be 100% safe at least in my position where I dont get much time to do anything other than cook and watch the food.







