| Michael-5 said: Yea, I've had ethiopian food before, real ethopian food, when I went to Africa. I'm not a fan. I don't like spicy food, and I know ethiopian isn't spicy spicy, but it's just got a weird taste to it. Dammit.....now I want to make my own perogies..... |
Haven't not been to Ethiopia I have no idea how authentic it is. I do go to a 'pocket community' called 'Little Ethiopia' where many people are from there. They have many restaurants, stores, community things, etc. I know they import most of their spices, but it could easily lose some fire on that long journey. They seem to like it.
I would rate Taco Bell ‘Fire’ sauce as hot. A have a friend that loves hot spicy food. He will sit and snack on hot peanuts – where one will ruin my whole day it is so hot. Hot and Spicy Thai food is never hot enough for him. I want to get him some Ghost Peppers and see how he likes them.
I like many root vegetables too, but I noticed you were missing Parsnips! How can you neglect Parsnips?
What about Jerusalem Artichoke or Sunchoke? Yuka root? It is really good fried and dusted with cheese (had it at a Brazilian Restaurant). What are some other good roots to eat?








