Ah, that reminds me. Does anyone else here like Ethopian food?
And no, I'm not kidding. It's a real cuisine that uses all sorts of spices, everything is served on a large communal tray, and you get to eat with your hand with something like a pancake! Many of the spices remind me of good Indian food, but used differently and on different things.
I have taken many people on cuisine adventures to try it, and most all like it.
You grab a piece of the Injera it to pick from the different foods, then eat the entire thing with your hands. I really like the different flavors of lentils, fish, lamb, curries, collards, cabbage, pumpkin, etc.








