kain_kusanagi said:
Do you have an electric mixer? If so, making your own dough is super easy, and fast.
Fast Home Made Pizza Crust Makes 1 thick crust or 2 thin crusts.
What you need: Flour - 3 Cups Warm water - 1 Cup + 3 Tbsp Yeast Fast Rise - 1 Tbsp Sugar - 1 tsp Optional: Olive Oil - 2 tbsp or less, but at least 1 tsp Salt - 1 or 1/2 tsp depending on your taste
What do do: Poor the warm water into your electric mixer. Add the sugar and yeast. Let it sit for about 5 minutes or until it starts to show bubbles and signs of activating. Now add the other ingreadiants and mix using a heavy beater or kneeding hook attachment for your mixer. Beat about 20 times or until you have a single lump of dough. At water or flour depending on if it is too dry or too wet. Remove from mixer and on a floured surface roll out your pizza crust and tansfer it to a pan. Cover with a light cotton towel and let it sit and rise for about 15-20 minutes. At this point you can make your pizza. I usualy bake just the crust to finish rising until it starts to firm up. I then remove it from the oven, add the sauce, cheese, herbs and what not and then bake. Of course you can use any sauce and topings you want. That's the beauty of pizza. |
No I don't, the kitchen in my apartment is tiny, I can't even fit my microwave on the table (it's on the floor, where there should be a cabinet, but I guess they wanted more legroom).
LOL
When I make pizza, I usually just use bread, not the best, but it still tastes good. If I have to make dough, I do it by hand, or buy it pre-made, but pre-made dough is only good to eat for a couple days.
Thanks for the tip though.
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