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Chark said:
Otakumegane said:
Yeah my sister used to obsessed with this stuff for a while.

Hate the texture in my mouth though.


You probably don't like couscous either then huh? You can still use the stuff inside a variety of dishes and avoid the texture. As I mentioned, great for chili. It can thicken up a pot and contribute protein to the dish.

I can stand it if it's mixed with rice or other dishes.

But just eating Quinoa as a substitute for rice is what I can't really take. Mixed is perfectly fine though.



http://gamrconnect.vgchartz.com/profile/92109/nintendopie/ Nintendopie  Was obviously right and I was obviously wrong. I will forever be a lesser being than them. (6/16/13)