Makaha on 11 January 2013
I've been doing some experimenting, and if you can't wait an hour for the gummi bears to get hard in the fridge, you can instead stick it in the freezer for about 20 minutes, and it gets hard.
I've also discovered that where the it's made counts too.
Like I prefer Haribo, but if you look at the back of the package, it's made in different countries like Hungary or Spain, and sometimes that determines whether it's hard or not. Although someone told me it sometimes has to do with how old the package is, I'm not sure if that's true or not....
