Soundwave on 28 December 2012
In 20-40 years I think "synthetic meat", as in meat basically just grown in a lab will be the norm, putting an end to the slaughter of animals and being just plain old cheaper (no livestock to raise/feed). Potentially lower fat/calorie and easier/faster to cook as well.
I know they are already able to do this today even to an extent, but I mean as in being the norm at the average joe's dinner table.
