MasterVG71782 said:
I guess growing up around my grandmother made it so where I'm kind of plain, as far as my food goes. I don't like a lot of different spices in my food; I like salt, black pepper, onion/garlic powder and crushed red pepper pretty much. One of the few times I use something different is when I fry potatoes in a pan, where I use a rosemary and garlic seasoning that my aunt has in the pantry, and damn, it tastes good on fried potatoes and chicken. |
Some good points there. It's nice to throw in a few spices to mix things up a tad.
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...man, I never thought I'd be talking about which spices to use on this site. How times have changed. Not that I mind, of course.
@Xen- Epic. I LOVED Iron Chef.








